A well balanced rose, blended from Pinot Nor, Saperavi and Rara Neagre. Caramel notes, Strawberries and red berries are predominant in the nose and taste. Medium tannins and pleasant aftertaste make for a rose that can be enjoyed at any occasion.
Aurore Pinot Grigio from Fautor winery. A well rounded and finely balanced white, perfect for warm summer days. A little perfume and spice with some aromas of pears will be found on the nose. In the taste, ripe fruits, yellow pears and peach. Very light overall and easy to drink.
A light ruby red with a little orange tint. Very fresh with a little smoke and red currants on the nose. A wine with high acidity and low tannins. A very smooth smokey taste with hints of red currants and white chocolate. Pairs well with young cheese, smoked fish and cured meats.
A blend of Rara Neagra and Cabernet Sauvignon from Gitana Winery. This deep red portrays the best of both grapes. Indigenous Rara Neagra brings a lot of young and fresh fruit flavour while the Cabernet balances the intensity with green bell pepper and smooth soft tannins. Pairs well with red meat and Moldovan Sarmale.
Saperavi is an indigenous grape of Moldova and Georgia. Dried plums and pepper on the nose. A characteristic Saperavi from Castel Mimi Winery. Ripe tannins of black and red currants mesh with a peppery aftertaste to create a finely balanced and exceedingly smooth finish.
A dry red wine, blended from the classic grapes of Merlot, Cabernet Sauvignon and Malbec. Rosu du Bulboaca has clear and nuanced notes of black fruit and slightly spicy finish. This complex wine will leave you with a warm and pleasant feeling and is perfect for grilled meats and cheeses.